Buttercup Holidays

 A fantastic way to see Sydney Harbour is with Captain Cook Cruises. I love Sydney and I hope you do too! You can choose from a number of superb cruises where you will see all the best harbour sights.  

 

It is easy to book - You just Print 'n Go :) Please click through for more details on prices of the cruises. Prices are in U.S.Dollars, Pound Sterling, Euro & Australian Dollars. Enjoy yourself with Bob's Tickets.

 

 

Enjoy a 7-course degustation menu with the Sky Deck Gold Dinner on your chosen date. The ultimate dining experience on Sydney’s most prestigious cruise ship MV Sydney 2000. Dine on Sky deck while you are entertained by sophisticated lounge entertainment & treated to white glove service.

 

Gaze at the stars with this 3-course Starlight Dinner on your chosen date. Cruise the harbour under the glow of city lights and enjoy the spectacular views from Sydney’s prestigious cruise ship MV Sydney 2000 aboard Sydney’s most affordable dinner cruise.

 

This ticket is valid for the Sunset Dinner Cruise on your chosen date. Cruise the harbour aboard Sydney’s most prestigious cruise ship MV Sydney 2000 with a special seasonal flavour through spring twilight, summer evenings, winter city lights or autumn sunsets.

 

          

 

This ticket is valid for a 2-course a la carte meal on the Top Deck Lunch Cruise on your chosen date. Cruise aboard Sydney's flagship MV Sydney 2000. Enjoy stunning views from the upper deck, superb dining and attentive service. Simply Sydney's best lunchtime venue.

 

This ticket is valid for a 3-course a la carte meal on the Top Deck Lunch Cruise on your chosen date. Cruise aboard Sydney's flagship MV Sydney 2000. Enjoy stunning views from the upper deck, superb dining and attentive service. Simply Sydney's best lunchtime venue.

 

Book Captain Cook Cruises  Print 'n Go!

Sample Menu from the Top Deck Lunch Cruise (Three Course)

ENTREES 

Saute green prawns, poached salmon, pacific oyster and dipping sauce

Sliced chicken breast with cous cous salad drizzled with lemon infused olive oil 

Vegetarian antipasto - marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans and risonne 

MAIN COURSES 

Crab and prawn ripieni with seared prawns - light pesto sauce and shaved parmesan

Fillet of Tasmanian salmon with roast chat potatoes, asparagus frizzled leak and citrus hollandaise sauce 

Grilled eye fillet of beef with parsley mash, red onion jam and rich veal jus 

Gratin of vegetables with sweet capsicum sauce and asparagus spears 

DESSERTS 

Vanilla trifle with almond biscotti Or King island brie, lavosh crackers and pear paste

 

 

 

Book Captain Cook Cruises  It is easy - You just Print 'n Go :)

 

 

 

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